Bolota? Never heard of it. Never imagined acorns as a liquor either. But I read that, in the pioneer days of Texas, they ground acorns to extend their scarce wheat flour.
Bolota? You make it sound intriguing and inviting. Great photos make it even more so.
Love the stuff! Bought a bottle at the Goat Festival in Azinhal and it is a special treat
Bolota? Never heard of it. Never imagined acorns as a liquor either. But I read that, in the pioneer days of Texas, they ground acorns to extend their scarce wheat flour.
Bolota? You make it sound intriguing and inviting. Great photos make it even more so.