One of our favorite towns. We have spent many months, year after year, sleeping in our van along the entire Costa Vicentina. That is a great restaurant. nothing like a bit of Bolota after a meal. I have a fun YouTube video that I did there during the pandemic when I was out of work.
Bolota? Never heard of it. Never imagined acorns as a liquor either. But I read that, in the pioneer days of Texas, they ground acorns to extend their scarce wheat flour.
Bolota? You make it sound intriguing and inviting. Great photos make it even more so.
One of our favorite towns. We have spent many months, year after year, sleeping in our van along the entire Costa Vicentina. That is a great restaurant. nothing like a bit of Bolota after a meal. I have a fun YouTube video that I did there during the pandemic when I was out of work.
Obrigada!
Love the stuff! Bought a bottle at the Goat Festival in Azinhal and it is a special treat
Bolota? Never heard of it. Never imagined acorns as a liquor either. But I read that, in the pioneer days of Texas, they ground acorns to extend their scarce wheat flour.
Bolota? You make it sound intriguing and inviting. Great photos make it even more so.